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Digi FreshTemp: How to Calibrate Food Probe

Your location will require an internal HACCP compliance program. Probe calibration verification should occur within your established HACCP policies and procedures.

The following instructions will demonstrate the proper calibration procedure for your Food Probe. Food temperatures must be checked throughout the food preparation process, and the thermometers used must be accurate.

Thermometers are sensitive and can lose calibration. We recommend that you calibrate daily before beginning your line checks, however please defer to your HACCP policy:

  • Daily, before beginning your line checks
  • If they are dropped
  • More often if specified by your organizations HACCP plan
  1. Fill a container with ice
  2. Add water to within 1 inch of the top of the container
    • Stir mixture well and let sit for one minute.

  3. From the home page of the app, populate app menu bar from the three blue lines in the upper left corner
  4. Tap Account
  5. Tap Settings
  6. Tap Calibration Offset
  7. Place probe in the ice bath
  8. Tap Start Calibration and stir the probe clockwise while the counter counts down from 10

  9. When probe reaches 32ºF press Ok to set the calibration

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